Chrysanthemum tea, also known as “ju hua cha” in Chinese, is a popular herbal infusion made from dried chrysanthemum flowers. With a long history of use in traditional Chinese medicine, chrysanthemum tea offers a range of health benefits. From promoting relaxation to boosting the immune system, this floral tea has gained recognition for its potential therapeutic properties. In this comprehensive […]
Author: Elena Ognivtseva
"Nutritionist – Cornell University, MS
I believe that nutrition science is a wonderful helper both for the preventive improvement of health and adjunctive therapy in treatment. My goal is to help people improve their health and well-being without torturing themselves with unnecessary dietary restrictions. I am a supporter of a healthy lifestyle – I play sports, cycle, and swim in the lake all year round.
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